Chili Con Carne is one of my favorite chili recipes ever and one that I love to cook often. Stir in chili powder, cumin, coriander, oregano, salt, pepper, and cayenne pepper (if using); cook for 1 minute. Also true to my nature, it has bothered me since…so here, for Cara…is Grandma Winnie’s Chili Con Carne. Serve as is, or garnished with chili cheese fritos , fresh jalapeño, cilantro, red onion, and/or avocado (optional).
This chili recipe is not as thick as others, so you wanna make sure that you have some fresh warm bread to soak up all of the deliciousness. Stir in the cornmeal, beef broth, crushed tomatoes, tomato paste, and molasses and bring to a boil. I made this for our dinner tonight, and it was so delicious, and easy to make, too.
Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage …