Bivalves are molluscs with two hinged shells. They draw in water to filter out food particles, which means they thrive in nutrient-rich waters. They’re considered a delicacy for their fresh flavour and versatility. While all four of these shellfish belong to the same broader category, they exhibit distinct variations that result in different culinary possibilities.
Clams: A Mild and Meaty Choice
Clams are often viewed as the most straightforward of the group. They feature rounded or oval shells with valves of equal size. These shells can appear smooth or lightly ridged, depending on the species. Many clams bury themselves in sand or mud, which allows them to stay hidden from predators. This habit helps preserve their mild yet satisfying taste.
When cooked, clams maintain a tender bite. Their flavour leans toward subtle sweetness with a gentle salty note. Many soups and stews include clams to add body and natural brine. …
