This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s good for you too! Knowing how to pair your food to extract the most nutrients is key to rapid weight loss. You’ll never believe it’s gluten free, very low in sugar (the chips add a tiny bit) and low carb. Put the chopped grilled romaine and cilantro on a platter and then put the shrimp on top.
You could taste the charcoal flavor in the meat and the green dipping sauce was fragrant and perfectly spicy. If there is one ingredient that I cook the best, it’s probably shrimp The reason is simple: I love shrimp and I can eat shrimp every day, so naturally, I tend to cook shrimp very well.
Simply saute your shrimp with garlic, oregano, some Italian dressing, and serve with a steamed veggie side. Add the lemon juice mixture to the shrimp and bring to a boil; cook for 2 minutes. Honestly I always feel like pizza burgers are missing something and usually that’s a slice of pepperoni or some giardinera but this was still tasty in that meatball sandwich sort of way.
These shrimp get tossed in a quick marinade and then basted with the butter garlic sauce on the grill. The heat will cook the shrimp and give them a nice exterior while keeping all the juice locked into keep them nice and moist. I was wondering about putting some of the marinade in the pan and cooking the shrimp in that so that it I could get the sticky bits at the end; I will try that next time.
Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Our healthy take on the Chinese takeout classic delivers on flavor — calcium, fiber and vitamin C too! We are getting such low temperatures and all we want to do is stay inside and be bundled up!