The Boy Who Bakes has created this lovely quiche with rosemary pastry and a goat’s cheese, rocket, bacon and blackberry filling. Or, check out this easy vegan pie crust recipe , perfect for a homemade quiche, too! Hi there Deb I have an answer for you, but it’s not because I have ANY experience working with pastry apart from making sausage rolls one time. I was puzzled, because my father, a fabulous cook and a manly man, loved quiche.
I made a few minor changes: I added finely minced ham between the shallot and cheese layers, and used 2{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} lactose-free milk because my boyfriend is lactose intolerant. While you can use a glass or ceramic quiche pan, you won’t be able to remove the quiche from the pan before serving.
Re: Baking the quiche without the bottom — Milkshaking makes a great point about if you use a rimless baking sheet, the baking paper and the ring (eh, open springform without the base for home cooks without a pastry supply closet) you can slide it onto your serving plate and then remove the ring.
Heat oven to 425 degrees F. Fit the pie crust into and up the sides of a 9-inch pie plate; fold the edge of dough underneath itself to create a thicker 1/2-inch border that rests on the lip of the plate and crimp as desired. We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit.
Last, I chop it on a cutting board, so that you can take a bite of the quiche without a whole leaf coming along. You can trim the top of the tortilla quiche before serving to neaten it up – just use scissors. Made both this and the leek parmasean quiche for a fancy brunch and both were very good.