This simple baked salmon is smothered with a 4 ingredient garlic honey ginger glaze and is ready in under 35 minutes! San Francisco food writers Stacie Dong and Simran Singh’s blog, A Little Yumminess ( ), focuses on family food adventures and recipes with a global twist. For an easy summer starter recipe try Vivek Singh’s Salmon, tuna and mango ceviche , an incredibly fresh dish which is very quick to prepare.
Ina Garten builds her sandwiches high by stacking a bed of mesclun greens and a thick cut of grilled salmon between two brioche buns. Poaching salmon gives you cleanly cooked fish that makes a beautiful palette for sauces, or a delicious base for salmon salad, croquettes or burgers.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. My sister’s wedding is this weekend (!!!!) and in an effort to look and feel my best standing by her side, I’ve been keeping meals on the light and healthy side. Tasty enough to make my father say it’s as good, or even better than the best restaurant salmon he’s ever tried.
I cover the salmon with another piece of parchment paper and then bake it in the oven for about 10 minutes. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the salmon. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Close bags, place in refrigerator, and let salmon rest for at least 30 minutes or up to overnight. Genetically modified salmon, which has a growth hormone gene from king salmon so it will grow two to four times faster, has been approved for sale in the United States.
